
The Year I Burned the Rutabagas
And Other Stories About Rutabagas
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When Ben and Sarah were little kids, we lived in Seward, Nebraska where Warren worked at KSRD, a radio station that was listened to by the entire town of 5,000 inhabitants.
As Thanksgiving approached one year, Warren begged me to reinstate a Krech family tradition, Mashed Rutabagas, for the holiday meal. I did my best, but in the rush of the morning, with two little kids, and not being the world's best cook, I burned the rutabagas. I was able to rescue enough from the top of the pot, and mashed up the ones not too burned, but they still had that burned taste, and I considered them quite the failure.
This was the year Warren and I discovered there were just some things you didn't talk about on the radio. Yup, Warren talked about the burnt rutabagas on his show the next morning, and everywhere I went for the next couple of weeks, "Oh, I heard you burnt the rutabagas." It's funny, now, looking back on it. At the time I got a little prickly about it and Warren was quite careful from then on not to talk about my cooking on his show.
Several years later, we are now living in Missouri, and I try again. This time with quite a successful recipe that combined bacon bits and brown sugar and other good things. Warren loved them. I don't know for sure, but I would bet Warren talked about how good they were on the air, although I never heard about in the community. But Warren is such a gentleman; I wouldn't put it past him to do this.
This summer, Warren and I drove up to South Dakota to see his brother, Bill, who has recently returned to buy property near the family's original land. We had fun driving around with Bill, checking out the land, seeing how the crops were doing this year, getting out and walking the land. It felt like we were in touch with the ancestors, especially when Warren and Bill would remember a story about some family member, long gone, and stand in the middle of a field and reminisce.
At one point, Bill started sharing a family story he'd heard about the year William and Lina and their children came out to South Dakota. They lived in their covered wagon until they built their first claim shanty later that fall. Since the growing season is so short, Bill said they planted rutabagas as their first crop that year. Rutabagas were commonly planted in this area during a new settler's first summer because they didn't require plowing the field. You could just go walking across a field, stick a shovel in, wrench back a bit of the sod, plunk a rutabaga root in, stomp it down and move on. Many settlers survived their first harsh South Dakota winter on what they could hunt in those prairies, and their store of rutabagas.
So, Rutabagas go way back in the Krech family. And after this summer, I have a new vision of Rutabagas. They are worth doing well. I am glad I have already redeemed myself; glad I've already given myself a chance to do up a mash of rutabagas with the respect they deserve. I will make them again this year for Christmas dinner, and pass down the story to Ben and Sarah, because this is one family story that deserves to carry on for another generation.
The Krech Family deserves at least one more Rutabaga Story, I think.












































Hey, Amy, do you have that recipe for fruitcake? The one you invented while trying to duplicate the one my Mom and Gramma used to make? I would love to get a new copy. Can't find the old one. Thanks!!